in Germany

Vegan spaetzle

updated

Spread the love

Ingredients for 4 servings:

  • 500 g flour
  • 650 ml water
  • 20 g salt
  • 30 g egg substitute, e.g. B. from 3 Pauly

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Basic recipe

Whisk all ingredients into a smooth batter until bubbly. Using a spaetzle grater, pour the batter into boiling salted water. Shake the finished spaetzle onto a sieve and let it drain. If you’re planning to use the spaetzle later, you can lightly coat them with a little oil to prevent them from sticking together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sugar-free fruit cake

Spicy cornbread