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Pork Fillet Nuggets

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Pork Fillet Nuggets

The perfect pork fillet nuggets recipe with a picture and simple step-by-step instructions.

  • 650 g 2 Schweinefilet-Mittelstücke
  • Coarse sea salt from the mill
  • Colorful pepper from the mill
  • 100 g Flour
  • 2 Eggs
  • 100 g Breadcrumbs
  • 100 g Desiccated coconut
  • 100 ml Peanut oil
  • Paper towels
  1. Clean / strip pork fillets, wash and pat dry with kitchen paper. Cut the pork fillets into slices (approx. 1 – 1.5 cm thick) and season the slices vigorously on both sides with coarse sea salt from the mill and colored pepper from the mill. Beat the eggs and whisk vigorously. Bread the pork fillet slices (flour, egg and breadcrumbs + desiccated coconut) and fry them one after the other in a pan with hot peanut oil and keep them warm in the oven at 50 ° C until serving. The pork fillet nuggets also taste very good cold.
Dinner
European
pork fillet nuggets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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