in Recipes

Hunyadi cake

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Ingredients for 10 servings:

  • 8 egg yolks
  • 8 egg whites
  • 250 g sugar
  • 1 pinch of salt
  • 100 g dark chocolate
  • 250 g hazelnuts, grated
  • ½ liter cream
  • 1 tbsp powdered sugar
  • 150 g dark chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg yolks, sugar, and salt until frothy, then fold in the hazelnuts. Beat the egg whites until stiff peaks form, then fold half into the nut mixture. Add the grated chocolate and the remaining stiff peaks and carefully fold them in. Bake three cake layers from the mixture and then let them cool on a wire rack. For the filling, whip the cream until stiff peaks form, add the icing sugar, and continue beating briefly. Place the three cake layers together. Melt the chocolate coating in a water bath. Cover the top and sides of the cake with it. Refrigerate the cake briefly and serve soon. Bake for each layer for approximately 15 minutes at 175°C in a preheated oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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