John Myers
Ingredients for 1 servings:
- 565 g flour
- 225 g sugar
- 8 egg yolks
- 120 ml oil, neutral, not olive oil
- 240 ml orange juice, good
- 1 packet of vanilla sugar
- ½ tsp salt
- 1 packet of baking powder
- 1 pack of cream stiffener
- 8 egg whites
- 115 g sugar
Instructions
Working time approx. 1 hour; Rest time approx. 3 hours; Cooking/baking time approx. 1 hour 50 minutes; Total time approx. 5 hours 50 minutes
Pandora Classico
Mix the first 8 ingredients together to form a batter. Then beat the egg whites with the remaining ingredients until stiff peaks form. Fold the batter into the beaten egg whites. The batter is designed for a 25.4 cm diameter food cake ring baking pan. Pour the batter into the ungreased baking pan and bake in a preheated oven on the lowest rack at 175°C until golden brown. Bake for about 1 hour using a fan-assisted oven. Then let it cool in the pan for about 3 hours. The cake can only be removed from the pan when it is completely cold.
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