in Recipes

Cabbage noodles

updated

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Ingredients for 4 servings:

  • 400 g pasta
  • 300 g white cabbage
  • 300 g minced meat
  • 1 small onion(s)
  • 3 tbsp oil
  • e.g. salt and pepper
  • Parsley
  • 75 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple Austrian pasta dish

Cook the pasta in salted water until al dente. Finely chop the onion and fry lightly in oil, then add the ground beef. Cut the white cabbage into approximately 1 cm wide strips, then mix with the browned beef. Season with salt and pepper and add approximately 75 ml of water. Close the lid and simmer for 10 minutes. Then add the pasta and mix, then let stand for 5 minutes. Finely chop the parsley and sprinkle over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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