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Baked Camembert with Sharon salsa on crackers

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Ingredients for 10 servings:

  • 200g Camembert(s)
  • 2 eggs, whisked
  • Panko
  • Oil for frying
  • 1 ½ Sharon fruit
  • some lime juice
  • salt and pepper
  • some basil leaves
  • 10 crackers

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

Finger food

Peel the Sharon fruit, remove the stems, and finely dice the flesh. Drizzle the cubes with lime juice and season with salt and pepper. Finely slice the basil leaves and mix with the salsa. Cut the Camembert into 1-centimeter-thick slices, then slice to the size of the crackers. Dip the cheese pieces in the egg, then in the panko, repeating this process and pressing down lightly. Heat a little oil in a pan. Fry the cheese until golden brown on all sides and drain on paper towels. Spread the Camembert on the crackers. Spoon the salsa on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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