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Oat bran cheese balls

updated

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Ingredients for 3 servings:

  • 1 small shallot(s)
  • 125 g oat bran
  • 60 g Parmesan
  • 40 g cheese, grated
  • 125 ml milk
  • salt and pepper
  • Paprika powder
  • some butter for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

vegetarian, easy, quick

Dice the shallot, mix it with the other ingredients in a bowl, and season with salt, pepper, and paprika. Press the mixture flat against the bottom of the bowl and let it rest for 20 minutes. The dough will then have a nice, sticky consistency. Form the dough into balls and fry them in a pan with butter until browned. Tip: Serve with a garlic dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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