Apple and rhubarb tartlets

Ingredients for 1 servings:

• 2 large apples
• 100 g rhubarb
• 125 g butter
• 100 g sugar
• 2 eggs
• 1 large orange(s)
• 125 g flour
• 1 tsp, heaped baking powder
• 1 pinch of salt
• some cinnamon
• powdered sugar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

Fruity mini layer cake

First, wash and peel the apples and slice them thinly. Cut the rhubarb into small pieces. Finely grate the orange zest and squeeze the juice out of the orange. Melt the butter, preferably in the microwave on low heat, and let it cool. Now mix the sugar, eggs, and orange into the butter until it forms a slightly runny mixture. Gradually add the salt, cinnamon, and flour with the baking powder and mix well. The batter should be a little runny so it’s easier to spread. Adjust the amount of cinnamon to your taste. Preheat the oven to 150 degrees Celsius (convection oven). Grease a small dish and pour just enough batter into the dish to cover the bottom. Spread some of the apples and rhubarb on top. Repeat this step until you’ve used up all the batter, apples, and rhubarb. Make sure the last layer consists of apples. Bake the tart for 30-50 minutes. Let it cool thoroughly before dusting with powdered sugar and/or cinnamon and serving.