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Vegetarian filling for ravioli

updated

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Ingredients for 1 servings:

  • 300 g carrot(s)
  • 2 shallots
  • 3 tbsp parsley
  • e.g. salt and pepper
  • 1 pinch of cinnamon
  • 1 tbsp butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Low-carb, from the Thermomix

Peel the carrots and shallots and chop them very finely. Sauté both in a pan with butter. Add the spices and herbs. Cover and cook for about 10-20 minutes, stirring occasionally. This depends entirely on the carrots, how finely or coarsely they are chopped and their water content. I always put everything in the Thermomix at 100 degrees Celsius with the lid on for 20 minutes on the mixing setting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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