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Eggplant and vegetable filling for tacos or tortillas

updated

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Ingredients for 3 servings:

  • 1 eggplant(s), diced
  • 1 bell pepper(s), red, diced
  • 1 zucchini, cut into strips
  • 1 carrot(s), diced
  • 2 tomatoes, diced
  • 1 large onion(s), diced
  • 3 garlic cloves, squeezed
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. chili powder
  • e.g. paprika powder
  • 1 tsp oregano
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Perfect and quick with guacamole as a side dish

Heat the oil in a pan. Sauté the onions and garlic, then add the vegetables and cook for about 5 to 10 minutes. Finally, season to taste. Fill tacos or tortillas with the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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