John Myers
Ingredients for 1 servings:
- 200 g butter
- 250 g flour
- 80 g sugar
- 4 tbsp white wine
- 800 g apples, peeled and pitted weighed
- 2 tbsp white wine
- 100 g raisins
- 100 g almond sticks
- 1 tsp cinnamon
- 50 g sugar
- ½ lemon(s)
- powdered sugar
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Knead the butter, flour, sugar, and white wine into a shortcrust pastry and refrigerate overnight. Cut the apples into small pieces and sauté them with the 2 tablespoons of white wine, sugar, and grated lemon zest until soft. Add the cinnamon, raisins, and almonds. Halve the dough. Line a springform pan with baking paper. Roll out half of the pastry and place it in the pan (with a rim). Spread the cooled filling on top, roll out the remaining pastry, and place it on top of the cake. Bake at 180°C (350°F) in an electric oven or 150°C (300°F) in a fan-assisted oven for approximately 50-60 minutes. Dust with powdered sugar before serving.
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