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Puff pastry with buttercream

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Ingredients for 4 servings:

  • 400 g condensed milk
  • 1 sachet of vanilla sugar
  • 250 g butter
  • 1 package of butter biscuits
  • 10 sheets of puff pastry

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

Halve or quarter the puff pastry and bake in a preheated oven at 200°C (fan assisted oven) for approximately 5-7 minutes. Then let it cool. Meanwhile, briefly beat the condensed milk with butter and vanilla sugar until creamy. Crumble the butter biscuits, spread the cream over the finished puff pastry, and roll in the crumbled butter biscuits. Let it rest in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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