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Pork belly from the oven

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Ingredients for 2 servings:

  • 500 g pork belly, sliced
  • 2 tbsp olive oil
  • 2 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp paprika powder
  • some salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 180°C fan/convection oven. Mix the oil and all the spices together to make a strong marinade. Score the pork belly rind several times and rub the belly thoroughly with the marinade. Place in a baking dish and roast on the middle rack of the hot oven for about 15 minutes. Turn the slices once and roast for another 10 to 15 minutes, until the desired browning is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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