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Vegan savoy cabbage with soy cream

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Ingredients for 2 servings:

  • 200 g soy cream (soy cream cuisine)
  • 150 ml vegetable stock
  • 1 small savoy cabbage
  • some sunflower oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Wash and trim the savoy cabbage, then finely chop the leaves. Heat the oil in a pan and briefly fry the cabbage. Add the cream and vegetable stock and simmer for about 10 minutes. Season with salt and pepper. Serve with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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