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Puff pastry cinnamon snails

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 50 g butter, approx.
  • brown sugar
  • n. B. Cinnamon powder
  • 1 egg yolk
  • 2 tbsp milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

lightning-fast coffee pastries

Heat the butter. Roll out the puff pastry and brush with the melted butter. Sprinkle first with cinnamon and then with brown sugar. Roll the puff pastry up from the long side. Cut the roll into approximately 5 mm thick slices and place them flat on a baking sheet lined with baking paper. Mix the egg yolk with the milk and lightly brush the cinnamon rolls on the baking sheet. Finally, sprinkle a little more cinnamon and sugar on top of the rolls. Place in the oven at 200 °C (fan oven) and bake for 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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