Wild garlic cream puffs

Ingredients for 1 servings:

• 125 ml milk
• 125 ml dry white wine
• 25 g butter
• ½ tsp salt
• 150 g flour
• 1 tsp baking powder
• 3 eggs
• 100 g ham, finely diced
• 100 g cheese, grated
• 1 bunch of wild garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Small cream puffs – ideal as an aperitif snack. Can be frozen and reheated shortly before use. Also delicious with cream cheese filling.

Bring the milk, wine, butter, and salt to a boil. Stir the flour and baking powder into the liquid all at once. Turn off the heat and stir until a ball forms and the mixture pulls away from the pan. Remove from the heat and quickly beat in the eggs, one at a time. Stir in the diced ham, cheese, and finely chopped wild garlic. Using two teaspoons, place walnut-sized heaps on a baking sheet. Bake in a preheated oven at 200°C for about 20 minutes.