in Recipes

Strawberry Lollo Rosso salad with chicken

updated

Spread the love

Ingredients for 2 servings:

  • 5 leaves of Lollo Rosso
  • 150 g strawberries
  • 100 g chicken
  • 1 tbsp vinegar (raspberry vinegar)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the chicken into bite-sized pieces and season lightly with salt and pepper. Then fry. Wash and dry the lettuce leaves. Either in a salad spinner or by gently patting them on a cloth. Then tear them into small pieces. Rinse the strawberries and add them to the lettuce leaves. Next, add the raspberry vinegar and a small pinch of sugar. Add the chicken pieces, toss the salad, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice meat with peppers

Wild garlic cream puffs