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Mascarpone cream cake

updated

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Ingredients for 1 servings:

  • 1 cake base (bought or homemade)
  • 1 egg yolk
  • 3 tbsp sugar
  • 250 g mascarpone
  • 200 g cake icing (whole milk)
  • 50 g chocolate, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg yolks with the sugar until fluffy. Fold in the mascarpone. Spread this cream over the cake base. Melt the cake glaze and pour it on top, letting it cool slightly. Then melt the white chocolate and sprinkle it over the cake glaze. Let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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