in Dessert Recipes

ice cream cake

updated

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Ingredients for 1 servings:

  • 6 egg yolks
  • 100 g sugar
  • 600 ml whipped cream
  • 60 g sweets (Daim)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Iskake Anders special

Whip the cream until stiff. Combine the egg yolks and sugar. Add the cream and whisk again. Chop the Daim into small pieces and then stir it into the cream mixture. Finally, transfer the mixture to a suitable baking dish and place it in the freezer for at least 5 hours. Tip: I always line the dish with wax paper. This makes it easier to remove the finished ice cream cake from the dish later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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