Applesauce – Oatmeal – Muffins

Ingredients for 12 servings:

• 90 g oat flakes, fine
• 125 ml milk
• 90 g flour (wholemeal flour)
• 100 g flour (white flour)
• 3 tsp baking powder
• 1 tsp ground cinnamon
• 1 pinch(s) nutmeg, freshly grated
• 140 g brown sugar
• 80 ml oil (corn germ oil)
• 250 g applesauce
• 1 egg(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the oats with the milk and let it sit for 10 minutes. Combine all the dry ingredients in a bowl. In another bowl, add the egg and mix. Next, add the sugar, oil, and finally the applesauce. Mix everything well with a whisk, then add the oats and stir in. Then add the dry ingredients and gently fold them in, just until moistened. Bake the muffins in a preheated oven at 180°C for approximately 20-25 minutes.