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Dany's Cinnamon Stars

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Ingredients for 1 servings:

  • 350 g almonds, unpeeled, finely ground
  • 250 g powdered sugar
  • 1 tbsp, sautéed cinnamon
  • 2 egg whites
  • 1 egg white
  • 150 g powdered sugar
  • Powdered sugar for cutting out

Instructions

Working time approx. 1 hour 15 minutes; Total time approx. 1 hour 15 minutes

stay nice and soft, makes 60 pieces

Mix the almonds, powdered sugar, and cinnamon. Add 2 egg whites, mix in with the dough hook of a hand mixer, and knead well with your hands. Roll out the dough in portions between two sheets of plastic wrap to about 1 cm thick. Use the cookie cutter (dip in powdered sugar frequently) to cut out stars. Place on a baking sheet lined with baking paper. Beat one egg white until stiff, gradually add the powdered sugar, and continue beating. Brush the stars with the sugar. Bake at 150°C (preheated, fan-assisted oven) for about 10-12 minutes. Remove from the oven and let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dany's Cinnamon Stars