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Apple curry sauce

updated

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Ingredients for 4 servings:

  • 1 small onion(s), diced
  • 1 small apple, sour, e.g. Boskoop, diced
  • 1 tbsp butter
  • 1 tsp, heaped flour
  • 200 ml milk
  • some curry powder
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with meatloaf, fish and much more

Sauté the onions and apple in butter, then sprinkle in the flour and cook until lightly browned. Gradually add the milk, stirring constantly. Season to taste with curry, sugar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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