John Myers
Ingredients for 1 servings:
- 6 apples, approx. 750 g
- 4 tbsp oil, neutral or nut oil
- 10 tbsp flour
- 2 tbsp cornstarch
- 1 packet of vanilla pudding powder
- 5 tbsp sugar
- 4 eggs
- 100 ml egg liqueur or other cream liqueur to taste
- 50 ml milk
- some butter-vanilla flavoring
- 1 packet of baking powder
- ½ lemon(s), juice
- 1 pinch of salt
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour
light, low-fat and WW-suitable /per portion 3.0 P at WW
Delicious and super quick to make in a 26cm round baking pan! Beat the eggs and sugar until frothy! Just a little longer! Add the oil, milk, and egg liqueur! Mix the baking powder with the flour, cornstarch, and pudding mix, add a pinch of salt, and stir in a spoonful at a time. Stir well! Grease or spray the pan and fill the bottom with some of the liquid batter! Place the peeled apples, drizzled with lemon juice, and sliced onto the batter! TIP: Hollow out the peeled apples with an apple corer and slice them very thinly with a cucumber slicer; this creates an applesauce effect after baking! Pour the remaining batter over the apples and bake in the oven preheated to 175°C (350°F) for about 35-40 minutes. Do the toothpick test!
Facebook Comments