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Butter buttons

updated

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 100 g powdered sugar, sifted
  • 2 packets of vanilla sugar
  • 1 egg white
  • 150 g flour
  • 150 g cornstarch
  • some flour for shaping

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious, quick and easy

Combine butter, powdered sugar, vanilla sugar, and egg whites. Sift together the flour and cornstarch, stir 2/3 into the mixture, and knead in the rest. If the dough is still too sticky, chill it for a few minutes. Form a log about 1.5 cm thick, cut into rounds about 1.5 cm thick, and then place them on the baking sheet. Flatten slightly with a floured fork so that the notches are clearly visible. Now place the cookies in the unheated oven and bake at 170°C (fan oven) for 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Butter buttons