John Myers
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Smoked Pork with Hearty Sauerkraut and Mashed Potatoes
The perfect smoked pork with hearty sauerkraut and mashed potatoes recipe with a picture and simple step-by-step instructions.
Kasseler:
- 250 g 2 Kasseler Rückenscheiben
- 1 tbsp Sunflower oil
- 2 big pinches Sweet paprika
- 2 big pinches Coarse sea salt from the mill
Hearty sauerkraut: (For 3 people!)
- 400 g 1 Packung Sauerkraut Bayrische Art
- 2 tbsp Sweet chili sauce
- 1 tbsp Cooking cream
Mashed potatoes:
- 500 g Potatoes
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Butter
- 5 tbsp Cooking cream
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 1 big pinch Freshly ground nutmeg
Serve:
- 2 Mini romaine vine tomato
- 2 Stalk Parsley
Kassler:
- Slowly fry Kassler in a pan with sunflower oil (1 tbsp) on both sides until golden-brown. Finally, season with sweet paprika (2 big pinches) and coarse sea salt from the mill 2 big pinches).
Hearty sauerkraut:
- Put the sauerkraut in a small saucepan and heat slowly. Season with sweet chilli sauce (2 tbsp) and cooking cream (1 tbsp) to taste hearty.
Mashed potatoes:
- Peel and dice the potatoes, grind them in salted water (1 teaspoon of salt) with turmeric (1 teaspoon) and cook for about 20 minutes, drain through a kitchen sieve and return to the hot pot. Work through well with the potato masher with butter (1 tbsp), cooking cream (5 tbsp), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and freshly ground nutmeg (1 big pinch) .
Serve:
- Serve Kassler with hearty sauerkraut and mashed potatoes, each garnished with a small half tomato and a stick of parsley.
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