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Cookie with chocolate drops

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Ingredients for 1 servings:

  • 200 g butter
  • 180 g brown sugar
  • 2 eggs
  • 400 g flour (preferably spelt flour)
  • 1 tsp, leveled baking soda
  • ½ tsp, pure vanilla, natural
  • ¼ tsp, leveled salt
  • 200 g chocolate decoration (drops)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

taste wonderful with wholemeal flour

Beat butter, sugar, and eggs until fluffy. Add the spices and flour, and mix in the chocolate chips. With wet hands, form small balls. Place them on a baking sheet, not too close together (they’ll spread out). Bake at 180 degrees Celsius for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cookie with chocolate drops