in Recipes

Chocolate coconut pineapple cake

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter or margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 100 g coconut flakes
  • 85 g chocolate shavings
  • 150 g flour
  • 1 tsp baking powder
  • 400 g pineapple from the can

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Drain the pineapple thoroughly and cut into small pieces. For the batter, beat the fat, sugar, and vanilla sugar until fluffy. Add the eggs one at a time, beating for 2 minutes each. Then fold in the coconut flakes and grated chocolate a spoonful at a time, followed by the flour and baking powder. Line a 26cm baking pan with baking paper and spread 2/3 of the batter into it. Place the prepared fruit on top, leaving a small border. Spread the remaining batter over the batter. Bake at 180°C (fan oven) for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach with cashews

Banana coconut muffins