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Nut loaves from the tray – very quickly made Christmas cookies

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Ingredients for 1 servings:

  • 3 eggs
  • 240 g sugar
  • 120 g butter, melted
  • 150 g candied lemon peel
  • 150 g candied orange peel
  • 300 g ground nuts, e.g. hazelnuts
  • 375 g flour
  • 1 packet of baking powder
  • some lemon juice
  • some powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Beat the eggs and sugar until frothy. Then add the remaining ingredients, except for the lemon juice and powdered sugar. Spread everything on a baking sheet and bake at 200°C for about 20 minutes. While the cake is still warm, cut it into diamond shapes and glaze it with powdered sugar by combining the lemon juice and powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White chocolate liqueur

Nut loaves from the tray – very quickly made Christmas cookies