in Drink Recipes

White chocolate liqueur

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Ingredients for 1 servings:

  • 400 g chocolate cream, white
  • 3 cups of cream
  • ½ bottle of brandy
  • 3 tbsp powdered sugar
  • 1 tsp vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A delicious souvenir from the kitchen

Combine all ingredients in a blender and blend thoroughly. Bottle and package attractively. You now have a small gift. Please keep refrigerated. This liqueur requires so little work that you can prepare it whenever you feel like it. Makes approximately 1,200 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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