John Myers
Ingredients for 1 servings:
- 150 g flour
- 60 g sugar
- 1 egg(s)
- 210 g butter
- 1 tsp baking powder
- 1 liter of milk
- 2 ½ packets of pudding powder (vanilla)
- 1 pack of poppy seeds (Mohnfix)
- 1 cup sour cream
- 3 egg yolks
- 3 egg whites, beaten
- 2 tbsp sugar
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes
Make a shortcrust pastry from flour, sugar, 1 egg, 60g butter, and baking powder. Press into a greased 26cm springform pan, forming a rim. Make a pudding from 500ml milk and 1.5 sachets of pudding powder and let cool slightly. Stir in the poppy seed mix and sour cream, pour into the springform pan, and bake at 180°C for about 50 minutes. For the Schecke, make a pudding from 500ml milk, 1 sachet of vanilla pudding, and 2-3 tbsp. of sugar, and let cool. Stir in 150g butter and 3 egg yolks. Carefully fold in 3 beaten egg whites. Place the Schecke on the cake and bake for another 20 minutes, reducing the heat slightly if necessary (depending on the oven). Tip: Add a small can of drained mandarin oranges to the poppy seed mixture for a fruitier flavor.
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