Daughter of Heaven

Ingredients for 1 servings:

• 100 g butter
• 100 g sugar
• 5 egg yolks
• 1 packet of vanilla sugar
• 125 g flour
• ½ pack of baking powder
• 5 egg whites
• 200 g sugar
• 100 g almonds, sliced
• ½ liter whipped cream
• 1 packet of vanilla sugar
• 2 packs of cream stiffener
• 1 small can/s of tangerine(s) or cranberries

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

cake

For the pastry: Beat the butter with 100g of sugar and vanilla sugar until fluffy. Gradually add the egg yolks. Mix the flour and baking powder and sift them into the egg yolk mixture, then carefully fold them in. Divide the pastry between two greased springform pans. Beat the egg whites with 200g of sugar until stiff peaks form. Spread the stiff peaks on both layers and sprinkle with the flaked almonds. Bake in a preheated oven at 180°C for about 30 minutes. For the filling: Beat the cream with the vanilla sugar and cream stiffener. Stir the drained fruit into the cream. Spoon the fruit and cream mixture onto one of the layers. Cut the second layer into portions and place them on top of the cream. Refrigerate the cake for about 2 hours. Do not cut it completely until serving.