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Star money made from puff pastry

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Ingredients for 1 servings:

  • 2 slice(s) puff pastry, frozen, 10×20 cm
  • 60 g milk chocolate or nougat chocolate
  • 1 egg yolk

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Place the puff pastry on a board and let it thaw for about 15 minutes. Roll out the puff pastry and cut out the cookies using Christmas-themed cutters, such as stars. Place a piece of chocolate between two cookies. Brush the edges of the stars with egg yolk and gently press down to prevent the chocolate from running. Then bake in a preheated oven at 180°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Star money made from puff pastry