in Austria

Viennese chocolate tongues

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 100 g powdered sugar
  • 50 g chocolate coating, melted
  • 100 g flour
  • 100 g almond(s), ground
  • 25 g cocoa powder
  • 150 g chocolate coating, for decoration

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

super tender, chocolatey pastries, approx. 30 pieces

Cream the butter and powdered sugar until fluffy. Slowly add the chocolate coating while stirring. Mix the flour and cocoa powder and sift in. Add the almonds and mix well. Fill a piping bag with the batter and pipe strips onto a baking sheet, leaving plenty of space between each strip (they may spread!). Bake at 200°C for about 5-10 minutes (depending on the size). Let cool, then dip half of each strip in the chocolate coating. You can use milk or dark chocolate coating, depending on your preference. For light chocolate tongues, you can also use white chocolate and substitute cornstarch for the cocoa.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buckwheat bread Uc-Adzi

Easy Tiramisu Cake