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Soft Nidelzeltli

updated

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Ingredients for 1 servings:

  • 1 can condensed milk, sweet, approx. 300 g
  • 300 g sugar
  • 150 g butter
  • 1 pinch of salt
  • 2 tbsp water, cold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

soft caramel candies

Heat everything except the 2 tablespoons of water in a wide, uncoated pan until boiling. Stir constantly and be careful, as the mixture burns very easily. Cook over medium heat for about 15 minutes. When the mixture is nicely browned, stir in 2 tablespoons of cold water and pour onto a baking sheet lined with baking paper. Let cool slightly, then cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Soft Nidelzeltli