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Altbaerli's crumbly Linzer

updated

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Ingredients for 1 servings:

  • 500 g flour, smooth
  • 400 g butter
  • 150 g powdered sugar
  • 1 tbsp vanilla sugar
  • 2 egg yolks
  • 1 cup of jam (currant or apricot jam)
  • powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 23 minutes

is already crumbly the next day

Cut the butter into pieces, add all the ingredients, and quickly knead into a dough. Let it rest in a cool place for about 1 hour. Roll out the dough to about 3 mm thick, cut out biscuits, and bake at 180°C (top/bottom heat). Spread the mixture with jam and sprinkle with icing sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Altbaerli's crumbly Linzer

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