Cream of corn soup with ham

Ingredients for 4 servings:

• 1 onion(s)
• 2 carrots
• 200 g potatoes
• 300 g corn kernels (can)
• 1 cup whipped cream
• 500 ml broth
• 1 bay leaf
• salt and pepper
• 100 g Parma ham, thinly sliced
• Chives, cut into rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the onion. Peel the carrots and potatoes and cut into large cubes. Place the chopped vegetables, the corn with its liquid, the cream, the broth, and the bay leaf in a saucepan and simmer with the lid on for about 30 minutes. Then remove the bay leaf, puree the soup, and season to taste. Cut the ham into approximately 2 cm thin strips and add to the soup. Serve garnished with chives.