in Recipes

Plum cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 300 g sugar
  • 1 packet of vanilla sugar
  • 8 eggs
  • 400 g flour
  • 1 packet of baking powder
  • 500 g plums
  • sugar and cinnamon
  • Fat and breadcrumbs for the baking tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sheet cake

Cream the butter, sugar, eggs, and vanilla sugar until fluffy. Combine the flour and baking powder and fold in. Grease a baking sheet and sprinkle with breadcrumbs. Spread the batter on the sheet and arrange the pitted, halved plums on top. Bake at 200°C for 25-30 minutes. After baking, sprinkle with cinnamon and sugar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum cake

Veal ragout in orange and cinnamon sauce