in Recipes

Apricot Kisses

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 100 g sugar
  • 2 bags of vanilla sugar
  • 150 g apricot(s), dried
  • 125 g hazelnuts

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites with the sugar and vanilla sugar in a boiling water bath until stiff peaks form. Dice the apricots and roughly chop the nuts. Stir everything into the mixture. Place small mounds on a baking sheet lined with baking paper and bake at 150°C (300°F) for about 1 hour until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apricot Kisses