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Apple meringue cake by Heike

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 150 g flour
  • ½ tsp baking powder
  • ½ tbsp vanilla sugar
  • 3 egg yolks
  • 2 tbsp milk
  • 2 apples, or
  • 750 g fruit
  • 3 egg whites
  • 150 g sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

also try with rhubarb or gooseberries

Combine butter, sugar, flour, baking powder, vanilla sugar, egg yolks, and milk. Pour the batter into a 26cm springform pan. Place the chopped apples (or other fruit) on top of the batter. Beat the egg whites until stiff peaks form and stir in the sugar. Spread the beaten peaks on top of the apples and bake at 150°C (300°F) for 45 minutes. Then let stand in the turned-off oven for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple meringue cake by Heike