John Myers
Ingredients for 1 servings:
- 125 g spelt flour
- 1 tsp baking powder
- 100 g oat flakes, fine
- 55 g sugar, brown, fine grain
- 1 tbsp cocoa powder
- 200 g chocolate, chopped into small pieces or chunks
- 125 g butter, liquid
- 1 tbsp milk
- 3 tbsp rum (Stroh 80)
- 1 tsp vanilla flavor
- 1 egg(s)
Instructions
Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes
Sift flour and baking powder and mix with the other dry ingredients. Melt the butter (in a saucepan over low heat or in a microwave at low wattage). Add the wet ingredients and mix everything together. Note: Don’t worry about the rum. The alcohol will evaporate, leaving only the flavor. Mix the dry ingredients with the wet ingredients. Drop tablespoonfuls of batter onto a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (convection oven) for 15 minutes. Then let cool for 15 minutes. Tip: Serve warm, e.g., with vanilla ice cream.
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