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Yeast cake for lazy people

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Ingredients for 1 servings:

  • 1 jar sugar
  • 50 g yeast, fresh
  • 3 eggs
  • ½ jar oil
  • 1 jar milk
  • ½ kg wheat flour
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

little work, but lots of enjoyment

The night before, put sugar, crumbled yeast, eggs (mix first), oil, and milk into a large bowl (the order is important!). Cover with foil and leave until the next morning. The next day, add flour and salt and mix everything well. Pour into a dish and let it rise briefly. Place in a cold oven and bake at 170°C for about 1 hour. The jar used holds about 240 ml. Tip: You can also stir in raisins or baking flavoring. Or add crumbles, nuts, etc. to the cake. Or even fruit, e.g. apple and crumble.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Yeast cake for lazy people