in Drink Recipes

Apple-orange punch

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Ingredients for 4 servings:

  • 6 orange(s), organic
  • 6 cloves
  • 2 cinnamon sticks
  • 200 ml apple juice
  • 100 ml coconut milk
  • 1 lemon(s), the juice
  • 200 ml water
  • 1 tbsp apple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the oranges in hot water and dry them. Thinly slice the zest from one orange. Cut one orange into thin slices. Juice the remaining oranges. Juice the lemon. Bring all ingredients, except for 4 large orange slices, to a boil and let it steep for about 10 minutes. Strain the hot liquid into large mugs and add an orange slice to each serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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