in Drink Recipes

Blueberry punch

updated

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Ingredients for 6 servings:

  • 3 tea bags (rosehip tea)
  • 2 cinnamon sticks
  • 250 g blueberries
  • 100 ml currant juice
  • 100 ml blackcurrant
  • 4 tsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pour 500 ml of boiling water over the rosehip tea and cinnamon sticks and let it steep for 10 minutes. Puree 200 g of blueberries with the blackcurrant juice and heat gently. Strain the tea and mix with the puree and the liqueur. Do not allow the punch to boil at this point. An optimal temperature of around 70 °C is ideal. Sweeten the punch to taste and pour into glasses with the remaining blueberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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