in Recipes

Waffle cones for cone machine

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 175 g butter
  • 200 g sugar
  • 250 ml water
  • 2 packets of vanilla sugar
  • 350 g flour
  • ½ tsp cinnamon

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

makes about 40 croissants

Melt the butter and let it cool briefly. Then, using a mixer, combine the remaining ingredients until a thin batter forms. If desired, add half a teaspoon of cinnamon. The batter should flow easily from a spoon. Let stand for at least 2 hours, preferably overnight. Heat the waffle iron and add about 1 tablespoon of batter. Once the waffle is ready, roll it into croissants over a wooden spoon handle. Make sure the batter remains thin; otherwise, add a little water. This amount yields about 40 waffles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato fritters Kazakhstan

Big Kahuna Burger