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Almond clusters

updated

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Ingredients for 1 servings:

  • 80 g honey
  • 3 tbsp cream
  • ½ orange(s), (zest of an untreated one)
  • 1 tsp, smothered cinnamon
  • 200 g almonds, slivered, lightly roasted
  • 100 g cake icing, cocoa

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

without baking

Gently heat the honey and cream. Mix in the remaining ingredients thoroughly. Use two teaspoons to place small mounds on baking paper. Let the almond mixture dry at room temperature for up to two days. Melt the cake glaze in a double boiler and dip the bottom of the almond mounds in it. Place on greaseproof paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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