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Baked marzipan potatoes

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Ingredients for 4 servings:

  • 250 g butter, soft
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 350 g flour
  • 200 g marzipan
  • ¼ bottle of bitter almond flavor
  • Cocoa powder until the dough is dark
  • Powdered sugar, for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick cookie recipe for marzipan fans

Cream soft butter, sugar, and vanilla sugar until fluffy. Sift in the flour, grate the marzipan over the top, add the bitter almond oil, and cocoa powder. Knead everything into a smooth dough. Then form into small balls. Bake at 175°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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