in Recipes

Nun's kisses

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Ingredients for 30 servings:

  • 2 eggs, of which the egg white
  • 1 packet of vanilla sugar
  • 200 g sugar
  • 200 g almonds, chopped and roasted
  • 30 hazelnuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg whites until stiff, gradually adding the sugar and vanilla sugar. Fold in the roasted and chopped nuts. Scoop out small heaps of the mixture and place them on a baking sheet lined with parchment paper. Top each kiss with a nut for decoration. Bake in the oven at 150°C (300°F) for about 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nun's kisses

Quark – Fruit – Stollen