Chocolate raisin slices

Ingredients for 40 servings:

• 2 eggs
• 100 g powdered sugar
• 150 g dark chocolate
• 120 g palm fat
• 100 g raisins, finely chopped
• 80 g nuts, grated
• 3 tbsp rum, domestic
• 100 g biscuit(s), crumbled
• 10 wafers, 122 x 202 mm

Instructions

Working time approx. 1 hour 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 1 hour 30 minutes

(wafer confectionery)

Soften the coconut oil with the chocolate. In the meantime, mix the nuts, powdered sugar, and cookie crumbs well, then add the raisins. Then mix two beaten eggs into the oil and chocolate mixture and pour in 3 tablespoons of rum (flavored German rum). Then add the nut-sugar-crumbs-raisin mixture. Mix thoroughly – it should now be a thick mass. Spread the now well-mixed mixture onto the baking wafers, not too thickly. Wafer mixture to wafer mixture, stopping with the wafer. I always spread 4 layers – so I need 5 wafers! Now I place the coated wafers on a baking sheet lined with baking paper, cover the whole thing with baking paper again, and place a board on top, with something heavy on top, perhaps a very thick tome or something else. Refrigerate the whole thing for about 2 days. After two days, the whole thing will be tightly pressed and can now be cut into slices or cubes with a sharp knife. The larger the wafers, the less waste. Unfortunately, I only get wafers in the size specified above. Tastes great, makes a great souvenir.