in Recipes

Poppy seed hussar krapferl

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 150 g butter
  • 100 g poppy seeds, ground
  • 80 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • some currant jelly, redcurrant jelly

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Christmas cookies, quick and easy to make

Quickly knead the flour, butter, poppy seeds, powdered sugar, vanilla sugar, and egg into a dough and let it rest in a cool place for about 1 hour. Then form the dough into small balls and place them on a baking sheet lined with baking paper. Make a small indentation with the handle of a wooden spoon. Bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes. Gently warm the currant jelly and pour it into the indentations of the still-hot Husarenkrapfen. Let it cool completely. Makes about 70 balls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caramel – Apple – Jam

Poppy seed hussar krapferl