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Poppy seed hussar krapferl

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 150 g butter
  • 100 g poppy seeds, ground
  • 80 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • some currant jelly, redcurrant jelly

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Christmas cookies, quick and easy to make

Quickly knead the flour, butter, poppy seeds, powdered sugar, vanilla sugar, and egg into a dough and let it rest in a cool place for about 1 hour. Then form the dough into small balls and place them on a baking sheet lined with baking paper. Make a small indentation with the handle of a wooden spoon. Bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes. Gently warm the currant jelly and pour it into the indentations of the still-hot Husarenkrapfen. Let it cool completely. Makes about 70 balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poppy seed hussar krapferl

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